Alita all-day dining restaurant at Mercure Maldives Kooddoo Resort is spread over two levels with indoor and outdoor seating, it overlooks the pool and the aquamarine waters of the reef. From sumptuous breakfasts, lunch and dinner Alita all-day dining restaurant at Mercure Maldives Kooddoo resort gives you access to a wide variety of cuisines and flavours from the comfort of your table at the restaurant. The lavish breakfast buffet features Asian and Western favourites, with our chefs preparing eggs and pancakes just the way you like them.
Lunch and dinner offer a delectable array of Pan-Asian dishes – à la carte or help yourself. A different themed buffet means new taste experiences every evening – from traditional Maldivian specialties or sizzling barbecue to Indian Ocean seafood and classic Mediterranean flavours.
Sri Lankan Tuesdays
Kapila Rosan – Head Chef, Mercure Maldives Kooddoo Resort
Kapila joined the culinary team at Mercure Maldives Kooddoo in 2017. He’s worked at leading hotels all over the Maldives for over 25 years.
“For as long as I can remember, I’ve had a passion for cooking. As a chef, I believe that the better you get, the greater the challenges you seek. My team and I spend months developing and refining a dish, until we feel we’ve taken our cooking to a new level.
I find inspiration in the organic vegetables, herbs and spices that grow right here on the island in our Chef’s Garden. I especially love the local chilis, which give dishes a distinctive flavour. My favourite dish is traditional Maldivian roasted fish, fihunu mas, served with roshi, the local flatbread.
I believe it’s important to have a clear concept of what a restaurant means to a resort. At Mercure Maldives, our aim is offer our guests a 5-star dining experience at a 4-star resort. When they appreciate our food, it gives me a fresh shot of energy every day.”